Gastronomy   Restaurant

The hotel offers special moments in Asian Food Festivals, when a guest chef spends two months at the hotel to offer a distinctive dining experience. In the 1st Asian Food Festival - India in May 2014, we had the presence of Taslim Ahmed Indian chef who prepared a special menu and the dishes that made more success now integrate the restaurant options.

?Apart from offering a full menu to it’s guests, the restaurant of Zorah Beach will also be open to the public for lunch and dinner, with prior reservations. Another high point is the selection of the hotel as an associate of one of the most luxurious brands of champagne, Veuve Clicquot.